What you eat affects how long you live and the way you feel every day.
Good nutrition promotes healthy aging by reinforcing your immune system, by protecting your brain, by playing a role in building your muscles, and by feeding your skin, joints and vessels. Discover this delicious vegan, gluten free and healthy Mango Ceviche recipe made of finest ingredients to give your body all the nutrients it needs.
Ingredients
Fennel
Fresh Avocado
Fresh Mango
Shiso shoots (red & green)
Cannara onions
Leche de Tigre
Lime juice
Onions
Coriander
Chia Red Sauce
Habanero chili juice
Red bell pepper juice
Chia seeds
Filippo Tawil - Head Chef at Clinique La Prairie
With his wealth of experience acquired in the most prestigious houses, chef Filippo Tawil mixes his technical expertise and his passion for the cuisine of tomorrow: light, gluten free or lactose free, respectful of the ingredients whilst being healthy and tasty.