For patients staying at the clinic, a nutrition interview is scheduled at your arrival, in order to establish a personalized nutrition program based on your needs, your expectations or on any particular pathologies (diabetes will, high cholesterol, hypertension, allergies, etc.)
Our dietitians also supervise and advise kitchen staff on the quality of our healthful cuisine. Our menu concept focuses on a balanced, varied and healthful diet, using high-quality products.
A light menu is also offered for all those who wish to reduce their calorie intake and the amount of food they eat during their stay without frustration and still maintaining the pleasure of eating.
If you wish, an individual nutrition consultation can be scheduled. During this, you will be given documentation related to the topics discussed during the consultation.